Our Noodles, lasagna & cannelloni sheets
Explore the world of Our Fine noodles and sheets. All pasta shapes are extruded with traditional brass die and can be made with or without egg. Most long strand noodles and lasagna & cannelloni sheets have the choice of extruded or laminated.
- FettuccineMedium width, flat ribbons, can be made very thin, laminated or extruded.
- TagliatelleA little wider and thinner than a fettuccine.
- LinguineNarrow flat ribbons, laminated
- SpaghettiLong round noodle, extruded
- FusilliTwisted spiral
- MacaroniShort curved hollow tube ("elbow")
- Bucatini NEW!Long hollow tube Pasta
- Creste di galloBig curved hollow tubes with ruffle ridge resembling rooster's crest
- Penne "quills"Small diameter tubes, angle cut and grooved ("rigate")
- Radiatori "little radiators"Thin curl covered with curly ridges. Lots of surface area for sauce
- RigatoniMedium size grooved tube, good for heavy sauces and meat dishes
- Gramigna ("little weeds")Long hand cut macaroni, curled end like a fiddlehead fern
- Casarecce NEW!Short twisted pasta
- Mafaldine NEW!Ribbon shaped pasta
- CavatappiShort or long, hand cut hollow spiral "corkscrews", also known as "scoobi"
- ConchiglioniGiant shells for stuffing, approximately 60 to a kilogram
- BallerineThin wavy edged trumpets, hand cut, also known as "campanelle" or "resttes"
- Egg Lasagne SheetsNormally comes in 18" length. Custom length available.
- Spinach Lasagne SheetsStd 18" length, custome length available. Vegan option available.
- Cannelloni SheetsComes in 5"x 5" size. Apart from making cannelloni, it's great for handmade pasta shapes.
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